Sweet Heat Recipes

Spoon it. Shake it. Swirl it. However you like your heat — Sweet Heat Fun! was made to play with your food.

Our sauces were born for desserts, but they don’t stop there. From breakfast pancakes to BBQ glazes, cocktails to curries, they’ve been drizzled, dunked and devoured in just about every way you can imagine.

Here are just a few of our favourite ways to bring Sweet Heat! to life:

ANY FLAVOUR

  • 🍦 On ice cream, Soy Delicious, yogurt and in milkshakes
  • 🎂 Over cheesecake, birthday cakes, cookies (especially chocolate chip)
  • 🍉 Mixed with fresh fruit (citrus, pineapple, mango, strawberries...)
  • 🧇 Over scrambled eggs, pancakes or waffles
  • 🥚 Mixed with mayo as a dip for artichokes
  • 🍏 Stirred into hard cider (surprisingly amazing)
  • 🥜 Blended with peanut butter
  • 🍸 As a simple syrup in cocktails

🍋‍🟩 KEY LIME

  • 🍗 Marinade or grill sauce for chicken, pork or steak
  • 🌭 Mixed with mustard as a dip or glaze
  • 🍕 On ham & pineapple pizza
  • 🍿 Over popcorn
  • 🍺 In any lager where you'd add lime

🍊 ORANGE

  • 🍠 Roasted sweet potatoes or sweet potato pie
  • 🎃 Warm pumpkin pie
  • 🐿️ Acorn squash
  • ☕️ In hot chocolate

🍋 LEMON

  • 🍣 Glaze for salmon or grilled tuna steaks
  • 🪛 Stirred into a screwdriver for a citrusy kick
  • 🍞 Over bread pudding, lemon bars or sopaipillas

🔴 CRANBERRY

  • 🥣 On oatmeal or porridge
  • 🫙 As a dip for spring rolls or steamed veg
  • ☕️ In hot chocolate
  • 🍸 As a cocktail syrup

🍍 PINEAPPLE

  • 🥮 In a pineapple upside-down cake
  • 🍕 On tangy pizzas
  • 🍤 With grilled meats and seafood
  • 🍹 Tropical cocktails like piña coladas


Think you’ve cooked up something worthy of the Sweet Heat Hall of Fame?

Whether it’s drizzled on dessert or stirred into your Sunday roast, we want to see it.

Share your masterpiece using the form below. If we love it, we’ll feature it on the site and send you a free bottle with your next order (we’ll use your email and phone to find you).

Keep it tasty. Keep it original. Keep it spicy (but y'know, not weird).